Beyond Meat Introduces Innovative Beyond Sun Sausage™ at Sprouts Nationwide

Plant-based meat pioneer, Beyond Meat, Inc. BYND, has once again expanded its product portfolio with the launch of an exciting new offering, the Beyond Sun Sausage™. These delectable, plant-based sausages have made their debut exclusively at Sprouts Farmers Market stores across the country, enriching the diverse range of alternatives available for those seeking meatless options.

Innovative Plant-Based Flavor Profiles

The Beyond Sun Sausage™ emerges as a flavorful sensation, crafted from a blend of healthful plant-based proteins, including yellow pea, brown rice, faba bean, and red lentil. These sausages are designed not only for the plant-based consumer but also cater to anyone looking to diversify their protein choices with tasty and sustainable options. BYND has outdone itself by introducing three tantalizing flavors that promise to delight: the rich and bold Cajun, the aromatic Pesto, and the sweet and spicy Pineapple Jalapeño.

Strategic Market Expansion

With its headquarters in El Segundo, California, Beyond Meat continues to make significant strides not just in product innovation but also in strategic market expansion. The release of Beyond Sun Sausage™ at Sprouts highlights the company's ongoing commitment to increase accessibility to nutritious and sustainable plant-based meats. This move by BYND reinforces its presence in the evolving plant-based food industry, signaling the brand's dedication to meeting consumer demand and preference for more globally-inspired flavors in their plant-based options.

BeyondMeat, Sprouts, PlantBased